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Gart E, Salic K, Morrison MC, Caspers M, van Duyvenvoorde W, Heijnk M, Giera M, Bobeldijk-Pastorova I, Keijer J, Storsve AB, et al. Krill Oil Treatment Increases Distinct PUFAs and Oxylipins in Adipose Tissue and Liver and Attenuates Obesity-Associated Inflammation via Direct and Indirect Mechanisms. Nutrients. 2021; 13(8):2836. https://doi.org/10.3390/nu13082836

Gart, Eveline, Kanita Salic, Martine C. Morrison, Martien Caspers, Wim van Duyvenvoorde, Marieke Heijnk, Martin Giera, Ivana Bobeldijk-Pastorova, Jaap Keijer, Andreas B. Storsve, and et al. 2021. "Krill Oil Treatment Increases Distinct PUFAs and Oxylipins in Adipose Tissue and Liver and Attenuates Obesity-Associated Inflammation via Direct and Indirect Mechanisms" Nutrients 13, no. 8: 2836. https://doi.org/10.3390/nu13082836

Gart, E., Salic, K., Morrison, M. C., Caspers, M., van Duyvenvoorde, W., Heijnk, M., Giera, M., Bobeldijk-Pastorova, I., Keijer, J., Storsve, A. B., Hals, P.-A., & Kleemann, R. (2021). Krill Oil Treatment Increases Distinct PUFAs and Oxylipins in Adipose Tissue and Liver and Attenuates Obesity-Associated Inflammation via Direct and Indirect Mechanisms. Nutrients, 13(8), 2836. https://doi.org/10.3390/nu13082836