Silva, F.B.; Osborn, D.E.; Owens, M.R.; Kirkland, T.; Moore, C.E.; Patterson, M.A.; Tucker, W.J.; Miketinas, D.C.; Davis, K.E.
Influence of COVID-19 Pandemic Restrictions on College Students’ Dietary Quality and Experience of the Food Environment. Nutrients 2021, 13, 2790.
https://doi.org/10.3390/nu13082790
AMA Style
Silva FB, Osborn DE, Owens MR, Kirkland T, Moore CE, Patterson MA, Tucker WJ, Miketinas DC, Davis KE.
Influence of COVID-19 Pandemic Restrictions on College Students’ Dietary Quality and Experience of the Food Environment. Nutrients. 2021; 13(8):2790.
https://doi.org/10.3390/nu13082790
Chicago/Turabian Style
Silva, Francilia Brito, Dawn E. Osborn, Meghan R. Owens, Tracie Kirkland, Carolyn E. Moore, Mindy A. Patterson, Wesley J. Tucker, Derek C. Miketinas, and Kathleen E. Davis.
2021. "Influence of COVID-19 Pandemic Restrictions on College Students’ Dietary Quality and Experience of the Food Environment" Nutrients 13, no. 8: 2790.
https://doi.org/10.3390/nu13082790
APA Style
Silva, F. B., Osborn, D. E., Owens, M. R., Kirkland, T., Moore, C. E., Patterson, M. A., Tucker, W. J., Miketinas, D. C., & Davis, K. E.
(2021). Influence of COVID-19 Pandemic Restrictions on College Students’ Dietary Quality and Experience of the Food Environment. Nutrients, 13(8), 2790.
https://doi.org/10.3390/nu13082790
