Petroni, M.L.; Brodosi, L.; Marchignoli, F.; Sasdelli, A.S.; Caraceni, P.; Marchesini, G.; Ravaioli, F.
Nutrition in Patients with Type 2 Diabetes: Present Knowledge and Remaining Challenges. Nutrients 2021, 13, 2748.
https://doi.org/10.3390/nu13082748
AMA Style
Petroni ML, Brodosi L, Marchignoli F, Sasdelli AS, Caraceni P, Marchesini G, Ravaioli F.
Nutrition in Patients with Type 2 Diabetes: Present Knowledge and Remaining Challenges. Nutrients. 2021; 13(8):2748.
https://doi.org/10.3390/nu13082748
Chicago/Turabian Style
Petroni, Maria Letizia, Lucia Brodosi, Francesca Marchignoli, Anna Simona Sasdelli, Paolo Caraceni, Giulio Marchesini, and Federico Ravaioli.
2021. "Nutrition in Patients with Type 2 Diabetes: Present Knowledge and Remaining Challenges" Nutrients 13, no. 8: 2748.
https://doi.org/10.3390/nu13082748
APA Style
Petroni, M. L., Brodosi, L., Marchignoli, F., Sasdelli, A. S., Caraceni, P., Marchesini, G., & Ravaioli, F.
(2021). Nutrition in Patients with Type 2 Diabetes: Present Knowledge and Remaining Challenges. Nutrients, 13(8), 2748.
https://doi.org/10.3390/nu13082748