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Journal: NutrientsVolume: 13Number: 2721
Article: Does Responsiveness to Basic Tastes Influence Preadolescents’ Food Liking? Investigating Taste Responsiveness Segment on Bitter-Sour-Sweet and Salty-Umami Model Food Samples
- Authors:
- Ervina Ervina1,2,*,
- Valérie L. Almli1,2 and
- Ingunn Berget1
- et al.
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