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Journal: Nutrients, 2021
Volume: 13
Number: 2721
2721
Article: Does Responsiveness to Basic Tastes Influence Preadolescents’ Food Liking? Investigating Taste Responsiveness Segment on Bitter-Sour-Sweet and Salty-Umami Model Food Samples
Authors: by Ervina Ervina, Valérie L. Almli, Ingunn Berget, Sara Spinelli, Julia Sick and Caterina Dinnella
Link: https://www.mdpi.com/2072-6643/13/8/2721

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