Comerford, K.B.; Papanikolaou, Y.; Jones, J.M.; Rodriguez, J.; Slavin, J.; Angadi, S.; Drewnowski, A.
Toward an Evidence-Based Definition and Classification of Carbohydrate Food Quality: An Expert Panel Report. Nutrients 2021, 13, 2667.
https://doi.org/10.3390/nu13082667
AMA Style
Comerford KB, Papanikolaou Y, Jones JM, Rodriguez J, Slavin J, Angadi S, Drewnowski A.
Toward an Evidence-Based Definition and Classification of Carbohydrate Food Quality: An Expert Panel Report. Nutrients. 2021; 13(8):2667.
https://doi.org/10.3390/nu13082667
Chicago/Turabian Style
Comerford, Kevin B., Yanni Papanikolaou, Julie Miller Jones, Judith Rodriguez, Joanne Slavin, Siddhartha Angadi, and Adam Drewnowski.
2021. "Toward an Evidence-Based Definition and Classification of Carbohydrate Food Quality: An Expert Panel Report" Nutrients 13, no. 8: 2667.
https://doi.org/10.3390/nu13082667
APA Style
Comerford, K. B., Papanikolaou, Y., Jones, J. M., Rodriguez, J., Slavin, J., Angadi, S., & Drewnowski, A.
(2021). Toward an Evidence-Based Definition and Classification of Carbohydrate Food Quality: An Expert Panel Report. Nutrients, 13(8), 2667.
https://doi.org/10.3390/nu13082667
