Fructuoso, I.; Romão, B.; Han, H.; Raposo, A.; Ariza-Montes, A.; Araya-Castillo, L.; Zandonadi, R.P.
An Overview on Nutritional Aspects of Plant-Based Beverages Used as Substitutes for Cow’s Milk. Nutrients 2021, 13, 2650.
https://doi.org/10.3390/nu13082650
AMA Style
Fructuoso I, Romão B, Han H, Raposo A, Ariza-Montes A, Araya-Castillo L, Zandonadi RP.
An Overview on Nutritional Aspects of Plant-Based Beverages Used as Substitutes for Cow’s Milk. Nutrients. 2021; 13(8):2650.
https://doi.org/10.3390/nu13082650
Chicago/Turabian Style
Fructuoso, Isabel, Bernardo Romão, Heesup Han, António Raposo, Antonio Ariza-Montes, Luis Araya-Castillo, and Renata Puppin Zandonadi.
2021. "An Overview on Nutritional Aspects of Plant-Based Beverages Used as Substitutes for Cow’s Milk" Nutrients 13, no. 8: 2650.
https://doi.org/10.3390/nu13082650
APA Style
Fructuoso, I., Romão, B., Han, H., Raposo, A., Ariza-Montes, A., Araya-Castillo, L., & Zandonadi, R. P.
(2021). An Overview on Nutritional Aspects of Plant-Based Beverages Used as Substitutes for Cow’s Milk. Nutrients, 13(8), 2650.
https://doi.org/10.3390/nu13082650