Taladrid, D.; González de Llano, D.; ZorraquÃn-Peña, I.; Tamargo, A.; Silva, M.; Molinero, N.; Moreno-Arribas, M.V.; Bartolomé, B.
Gastrointestinal Digestion of a Grape Pomace Extract: Impact on Intestinal Barrier Permeability and Interaction with Gut Microbiome. Nutrients 2021, 13, 2467.
https://doi.org/10.3390/nu13072467
AMA Style
Taladrid D, González de Llano D, ZorraquÃn-Peña I, Tamargo A, Silva M, Molinero N, Moreno-Arribas MV, Bartolomé B.
Gastrointestinal Digestion of a Grape Pomace Extract: Impact on Intestinal Barrier Permeability and Interaction with Gut Microbiome. Nutrients. 2021; 13(7):2467.
https://doi.org/10.3390/nu13072467
Chicago/Turabian Style
Taladrid, Diego, Dolores González de Llano, Irene ZorraquÃn-Peña, Alba Tamargo, Mariana Silva, Natalia Molinero, M. Victoria Moreno-Arribas, and Begoña Bartolomé.
2021. "Gastrointestinal Digestion of a Grape Pomace Extract: Impact on Intestinal Barrier Permeability and Interaction with Gut Microbiome" Nutrients 13, no. 7: 2467.
https://doi.org/10.3390/nu13072467
APA Style
Taladrid, D., González de Llano, D., ZorraquÃn-Peña, I., Tamargo, A., Silva, M., Molinero, N., Moreno-Arribas, M. V., & Bartolomé, B.
(2021). Gastrointestinal Digestion of a Grape Pomace Extract: Impact on Intestinal Barrier Permeability and Interaction with Gut Microbiome. Nutrients, 13(7), 2467.
https://doi.org/10.3390/nu13072467