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Journal: Nutrients, 2021
Volume: 13
Number: 2407
2407
Article: Effect of Intake of Food Hydrocolloids of Bacterial Origin on the Glycemic Response in Humans: Systematic Review and Narrative Synthesis
Authors: by Norah A. Alshammari, Moira A. Taylor, Rebecca Stevenson, Ourania Gouseti, Jaber Alyami, Syahrizal Muttakin, Serafim Bakalis, Alison Lovegrove, Guruprasad P. Aithal and Luca Marciani
Link: https://www.mdpi.com/2072-6643/13/7/2407

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