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Martini D, Domínguez-Perles R, Rosi A, Tassotti M, Angelino D, Medina S, Ricci C, Guy A, Oger C, Gigliotti L, et al. Effect of Coffee and Cocoa-Based Confectionery Containing Coffee on Markers of DNA Damage and Lipid Peroxidation Products: Results from a Human Intervention Study. Nutrients. 2021; 13(7):2399. https://doi.org/10.3390/nu13072399

Martini, Daniela, Raúl Domínguez-Perles, Alice Rosi, Michele Tassotti, Donato Angelino, Sonia Medina, Cristian Ricci, Alexandre Guy, Camille Oger, Letizia Gigliotti, and et al. 2021. "Effect of Coffee and Cocoa-Based Confectionery Containing Coffee on Markers of DNA Damage and Lipid Peroxidation Products: Results from a Human Intervention Study" Nutrients 13, no. 7: 2399. https://doi.org/10.3390/nu13072399

Martini, D., Domínguez-Perles, R., Rosi, A., Tassotti, M., Angelino, D., Medina, S., Ricci, C., Guy, A., Oger, C., Gigliotti, L., Durand, T., Marino, M., Gottfried-Genieser, H., Porrini, M., Antonini, M., Dei Cas, A., Bonadonna, R. C., Ferreres, F., Scazzina, F., ... Del Rio, D. (2021). Effect of Coffee and Cocoa-Based Confectionery Containing Coffee on Markers of DNA Damage and Lipid Peroxidation Products: Results from a Human Intervention Study. Nutrients, 13(7), 2399. https://doi.org/10.3390/nu13072399