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Journal: NutrientsVolume: 13Number: 2399
Article: Effect of Coffee and Cocoa-Based Confectionery Containing Coffee on Markers of DNA Damage and Lipid Peroxidation Products: Results from a Human Intervention Study
  • Authors:
  • Daniela Martini1,†,
  • Raúl Domínguez-Perles2,† and
  • Alice Rosi3
  • et al.
Link: https://www.mdpi.com/2072-6643/13/7/2399

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