Article Versions Notes

Guevara M, Salamanca-Fernández E, Miqueleiz E, Gavrila D, Amiano P, Bonet C, Rodríguez-Barranco M, Huerta JM, Bujanda L, Sánchez MJ, et al. Inflammatory Potential of the Diet and Incidence of Crohn’s Disease and Ulcerative Colitis in the EPIC-Spain Cohort. Nutrients. 2021; 13(7):2201. https://doi.org/10.3390/nu13072201

Guevara, Marcela, Elena Salamanca-Fernández, Estrella Miqueleiz, Diana Gavrila, Pilar Amiano, Catalina Bonet, Miguel Rodríguez-Barranco, José María Huerta, Luis Bujanda, María José Sánchez, and et al. 2021. "Inflammatory Potential of the Diet and Incidence of Crohn’s Disease and Ulcerative Colitis in the EPIC-Spain Cohort" Nutrients 13, no. 7: 2201. https://doi.org/10.3390/nu13072201

Guevara, M., Salamanca-Fernández, E., Miqueleiz, E., Gavrila, D., Amiano, P., Bonet, C., Rodríguez-Barranco, M., Huerta, J. M., Bujanda, L., Sánchez, M. J., Chirlaque, M. D., Agudo, A., Ardanaz, E., & Castilla, J. (2021). Inflammatory Potential of the Diet and Incidence of Crohn’s Disease and Ulcerative Colitis in the EPIC-Spain Cohort. Nutrients, 13(7), 2201. https://doi.org/10.3390/nu13072201