Tricò, D.; Moriconi, D.; Berta, R.; Baldi, S.; Quinones-Galvan, A.; Guiducci, L.; Taddei, S.; Mari, A.; Nannipieri, M.
Effects of Low-Carbohydrate versus Mediterranean Diets on Weight Loss, Glucose Metabolism, Insulin Kinetics and β-Cell Function in Morbidly Obese Individuals. Nutrients 2021, 13, 1345.
https://doi.org/10.3390/nu13041345
AMA Style
Tricò D, Moriconi D, Berta R, Baldi S, Quinones-Galvan A, Guiducci L, Taddei S, Mari A, Nannipieri M.
Effects of Low-Carbohydrate versus Mediterranean Diets on Weight Loss, Glucose Metabolism, Insulin Kinetics and β-Cell Function in Morbidly Obese Individuals. Nutrients. 2021; 13(4):1345.
https://doi.org/10.3390/nu13041345
Chicago/Turabian Style
Tricò, Domenico, Diego Moriconi, Rossana Berta, Simona Baldi, Alfredo Quinones-Galvan, Letizia Guiducci, Stefano Taddei, Andrea Mari, and Monica Nannipieri.
2021. "Effects of Low-Carbohydrate versus Mediterranean Diets on Weight Loss, Glucose Metabolism, Insulin Kinetics and β-Cell Function in Morbidly Obese Individuals" Nutrients 13, no. 4: 1345.
https://doi.org/10.3390/nu13041345
APA Style
Tricò, D., Moriconi, D., Berta, R., Baldi, S., Quinones-Galvan, A., Guiducci, L., Taddei, S., Mari, A., & Nannipieri, M.
(2021). Effects of Low-Carbohydrate versus Mediterranean Diets on Weight Loss, Glucose Metabolism, Insulin Kinetics and β-Cell Function in Morbidly Obese Individuals. Nutrients, 13(4), 1345.
https://doi.org/10.3390/nu13041345
