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Journal: Nutrients, 2021
Volume: 13
Number: 1252
1252
Article: Effect of High Fat and Fructo-Oligosaccharide Consumption on Immunoglobulin A in Saliva and Salivary Glands in Rats
Authors: by Yuko Yamamoto, Toshiya Morozumi, Toru Takahashi, Juri Saruta, Wakako Sakaguchi, Masahiro To, Nobuhisa Kubota, Tomoko Shimizu, Yohei Kamata, Akira Kawata and Keiichi Tsukinoki
Link: https://www.mdpi.com/2072-6643/13/4/1252

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