Article Versions Notes

Yamamoto Y, Morozumi T, Takahashi T, Saruta J, Sakaguchi W, To M, Kubota N, Shimizu T, Kamata Y, Kawata A, et al. Effect of High Fat and Fructo-Oligosaccharide Consumption on Immunoglobulin A in Saliva and Salivary Glands in Rats. Nutrients. 2021; 13(4):1252. https://doi.org/10.3390/nu13041252

Yamamoto, Yuko, Toshiya Morozumi, Toru Takahashi, Juri Saruta, Wakako Sakaguchi, Masahiro To, Nobuhisa Kubota, Tomoko Shimizu, Yohei Kamata, Akira Kawata, and et al. 2021. "Effect of High Fat and Fructo-Oligosaccharide Consumption on Immunoglobulin A in Saliva and Salivary Glands in Rats" Nutrients 13, no. 4: 1252. https://doi.org/10.3390/nu13041252

Yamamoto, Y., Morozumi, T., Takahashi, T., Saruta, J., Sakaguchi, W., To, M., Kubota, N., Shimizu, T., Kamata, Y., Kawata, A., & Tsukinoki, K. (2021). Effect of High Fat and Fructo-Oligosaccharide Consumption on Immunoglobulin A in Saliva and Salivary Glands in Rats. Nutrients, 13(4), 1252. https://doi.org/10.3390/nu13041252