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Journal: Nutrients, 2021
Volume: 13
Number: 992
992
Article: Selection of Gut-Resistant Bacteria and Construction of Microbial Consortia for Improving Gluten Digestion under Simulated Gastrointestinal Conditions
Authors: by Maria De Angelis, Sonya Siragusa, Mirco Vacca, Raffaella Di Cagno, Fernanda Cristofori, Michael Schwarm, Stefan Pelzer, Monika Flügel, Bodo Speckmann, Ruggiero Francavilla and Marco Gobbetti
Link: https://www.mdpi.com/2072-6643/13/3/992

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