Article Versions Notes

Sánchez V, Brandt A, Jin CJ, Rajcic D, Engstler AJ, Jung F, Nier A, Baumann A, Bergheim I. Fortifying Butterfat with Soybean Oil Attenuates the Onset of Diet-Induced Non-Alcoholic Steatohepatitis and Glucose Intolerance. Nutrients. 2021; 13(3):959. https://doi.org/10.3390/nu13030959

Sánchez, Victor, Annette Brandt, Cheng Jun Jin, Dragana Rajcic, Anna Janina Engstler, Finn Jung, Anika Nier, Anja Baumann, and Ina Bergheim. 2021. "Fortifying Butterfat with Soybean Oil Attenuates the Onset of Diet-Induced Non-Alcoholic Steatohepatitis and Glucose Intolerance" Nutrients 13, no. 3: 959. https://doi.org/10.3390/nu13030959

Sánchez, V., Brandt, A., Jin, C. J., Rajcic, D., Engstler, A. J., Jung, F., Nier, A., Baumann, A., & Bergheim, I. (2021). Fortifying Butterfat with Soybean Oil Attenuates the Onset of Diet-Induced Non-Alcoholic Steatohepatitis and Glucose Intolerance. Nutrients, 13(3), 959. https://doi.org/10.3390/nu13030959