Li, P.F.; McEvoy, M.A.; McKiernan, S.; Schofield, P.W.; MacDonald-Wicks, L.K.; Patterson, A.J.
Diet Quality and Cognitive Performance in Australian Adults Aged 55–85 Years: A Cross-Sectional Analysis of the Hunter Community Study Cohort. Nutrients 2021, 13, 909.
https://doi.org/10.3390/nu13030909
AMA Style
Li PF, McEvoy MA, McKiernan S, Schofield PW, MacDonald-Wicks LK, Patterson AJ.
Diet Quality and Cognitive Performance in Australian Adults Aged 55–85 Years: A Cross-Sectional Analysis of the Hunter Community Study Cohort. Nutrients. 2021; 13(3):909.
https://doi.org/10.3390/nu13030909
Chicago/Turabian Style
Li, Pui Fung, Mark A. McEvoy, Sharmaine McKiernan, Peter W. Schofield, Lesley K. MacDonald-Wicks, and Amanda J. Patterson.
2021. "Diet Quality and Cognitive Performance in Australian Adults Aged 55–85 Years: A Cross-Sectional Analysis of the Hunter Community Study Cohort" Nutrients 13, no. 3: 909.
https://doi.org/10.3390/nu13030909
APA Style
Li, P. F., McEvoy, M. A., McKiernan, S., Schofield, P. W., MacDonald-Wicks, L. K., & Patterson, A. J.
(2021). Diet Quality and Cognitive Performance in Australian Adults Aged 55–85 Years: A Cross-Sectional Analysis of the Hunter Community Study Cohort. Nutrients, 13(3), 909.
https://doi.org/10.3390/nu13030909