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Journal: Nutrients, 2021
Volume: 13
Number: 577
577
Article: Effect of Monosodium Glutamate on Saltiness and Palatability Ratings of Low-Salt Solutions in Japanese Adults According to Their Early Salt Exposure or Salty Taste Preference
Authors: by Rieko Morita, Masanori Ohta, Yoko Umeki, Akiko Nanri, Takuya Tsuchihashi and Hitomi Hayabuchi
Link: https://www.mdpi.com/2072-6643/13/2/577

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