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Journal: NutrientsVolume: 13Number: 577
Article: Effect of Monosodium Glutamate on Saltiness and Palatability Ratings of Low-Salt Solutions in Japanese Adults According to Their Early Salt Exposure or Salty Taste Preference
- Authors:
- Rieko Morita1,
- Masanori Ohta1,* and
- Yoko Umeki1
- et al.
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