Effect of Monosodium Glutamate on Saltiness and Palatability Ratings of Low-Salt Solutions in Japanese Adults According to Their Early Salt Exposure or Salty Taste Preference
Morita, R.; Ohta, M.; Umeki, Y.; Nanri, A.; Tsuchihashi, T.; Hayabuchi, H. Effect of Monosodium Glutamate on Saltiness and Palatability Ratings of Low-Salt Solutions in Japanese Adults According to Their Early Salt Exposure or Salty Taste Preference. Nutrients 2021, 13, 577. https://doi.org/10.3390/nu13020577
Morita R, Ohta M, Umeki Y, Nanri A, Tsuchihashi T, Hayabuchi H. Effect of Monosodium Glutamate on Saltiness and Palatability Ratings of Low-Salt Solutions in Japanese Adults According to Their Early Salt Exposure or Salty Taste Preference. Nutrients. 2021; 13(2):577. https://doi.org/10.3390/nu13020577
Chicago/Turabian StyleMorita, Rieko, Masanori Ohta, Yoko Umeki, Akiko Nanri, Takuya Tsuchihashi, and Hitomi Hayabuchi. 2021. "Effect of Monosodium Glutamate on Saltiness and Palatability Ratings of Low-Salt Solutions in Japanese Adults According to Their Early Salt Exposure or Salty Taste Preference" Nutrients 13, no. 2: 577. https://doi.org/10.3390/nu13020577