Romain, C.;                     Chung, L.H.;                     Marín-Cascales, E.;                     Rubio-Arias, J.A.;                     Gaillet, S.;                     Laurent, C.;                     Morillas-Ruiz, J.M.;                     Martínez-Rodriguez, A.;                     Alcaraz, P.E.;                     Cases, J.    
        Sixteen Weeks of Supplementation with a Nutritional Quantity of a Diversity of Polyphenols from Foodstuff Extracts Improves the Health-Related Quality of Life of Overweight and Obese Volunteers: A Randomized, Double-Blind, Parallel Clinical Trial. Nutrients 2021, 13, 492.
    https://doi.org/10.3390/nu13020492
    AMA Style
    
                                Romain C,                                 Chung LH,                                 Marín-Cascales E,                                 Rubio-Arias JA,                                 Gaillet S,                                 Laurent C,                                 Morillas-Ruiz JM,                                 Martínez-Rodriguez A,                                 Alcaraz PE,                                 Cases J.        
                Sixteen Weeks of Supplementation with a Nutritional Quantity of a Diversity of Polyphenols from Foodstuff Extracts Improves the Health-Related Quality of Life of Overweight and Obese Volunteers: A Randomized, Double-Blind, Parallel Clinical Trial. Nutrients. 2021; 13(2):492.
        https://doi.org/10.3390/nu13020492
    
    Chicago/Turabian Style
    
                                Romain, Cindy,                                 Linda H. Chung,                                 Elena Marín-Cascales,                                 Jacobo A. Rubio-Arias,                                 Sylvie Gaillet,                                 Caroline Laurent,                                 Juana María Morillas-Ruiz,                                 Alejandro Martínez-Rodriguez,                                 Pedro Emilio Alcaraz,                                 and Julien Cases.        
                2021. "Sixteen Weeks of Supplementation with a Nutritional Quantity of a Diversity of Polyphenols from Foodstuff Extracts Improves the Health-Related Quality of Life of Overweight and Obese Volunteers: A Randomized, Double-Blind, Parallel Clinical Trial" Nutrients 13, no. 2: 492.
        https://doi.org/10.3390/nu13020492
    
    APA Style
    
                                Romain, C.,                                 Chung, L. H.,                                 Marín-Cascales, E.,                                 Rubio-Arias, J. A.,                                 Gaillet, S.,                                 Laurent, C.,                                 Morillas-Ruiz, J. M.,                                 Martínez-Rodriguez, A.,                                 Alcaraz, P. E.,                                 & Cases, J.        
        
        (2021). Sixteen Weeks of Supplementation with a Nutritional Quantity of a Diversity of Polyphenols from Foodstuff Extracts Improves the Health-Related Quality of Life of Overweight and Obese Volunteers: A Randomized, Double-Blind, Parallel Clinical Trial. Nutrients, 13(2), 492.
        https://doi.org/10.3390/nu13020492