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Journal: Nutrients, 2021
Volume: 13
Number: 416

Article: Assessment of a 4-Week Starch- and Sucrose-Reduced Diet and Its Effects on Gastrointestinal Symptoms and Inflammatory Parameters among Patients with Irritable Bowel Syndrome
Authors: by Clara Nilholm, Ewa Larsson, Emily Sonestedt, Bodil Roth and Bodil Ohlsson
Link: https://www.mdpi.com/2072-6643/13/2/416

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