Lepczyński, A.; Ożgo, M.; Michałek, K.; Dratwa-Chałupnik, A.; Grabowska, M.; Herosimczyk, A.; Liput, K.P.; Poławska, E.; Kram, A.; Pierzchała, M.
Effects of Three-Month Feeding High Fat Diets with Different Fatty Acid Composition on Myocardial Proteome in Mice. Nutrients 2021, 13, 330.
https://doi.org/10.3390/nu13020330
AMA Style
Lepczyński A, Ożgo M, Michałek K, Dratwa-Chałupnik A, Grabowska M, Herosimczyk A, Liput KP, Poławska E, Kram A, Pierzchała M.
Effects of Three-Month Feeding High Fat Diets with Different Fatty Acid Composition on Myocardial Proteome in Mice. Nutrients. 2021; 13(2):330.
https://doi.org/10.3390/nu13020330
Chicago/Turabian Style
Lepczyński, Adam, Małgorzata Ożgo, Katarzyna Michałek, Alicja Dratwa-Chałupnik, Marta Grabowska, Agnieszka Herosimczyk, Kamila P. Liput, Ewa Poławska, Andrzej Kram, and Mariusz Pierzchała.
2021. "Effects of Three-Month Feeding High Fat Diets with Different Fatty Acid Composition on Myocardial Proteome in Mice" Nutrients 13, no. 2: 330.
https://doi.org/10.3390/nu13020330
APA Style
Lepczyński, A., Ożgo, M., Michałek, K., Dratwa-Chałupnik, A., Grabowska, M., Herosimczyk, A., Liput, K. P., Poławska, E., Kram, A., & Pierzchała, M.
(2021). Effects of Three-Month Feeding High Fat Diets with Different Fatty Acid Composition on Myocardial Proteome in Mice. Nutrients, 13(2), 330.
https://doi.org/10.3390/nu13020330