The Impact of COVID-19 on Eating Environments and Activity in Early Childhood Education and Care in Alberta, Canada: A Cross-Sectional Study
Abstract
:1. Introduction
2. Materials and Methods
2.1. Participants and Design
2.1.1. Childcare Centers and Educators
2.1.2. Children
2.2. Questionnaires
2.3. Accelerometry
2.4. Data Analysis and Statistical Methods
3. Results
3.1. Descriptive Analysis
3.2. Questionnaire Results
3.3. Concurrent Validation of CHEERS
3.4. Accelerometer Assessed Physical Activity of Preschool Children
4. Discussion
4.1. COVID-19 and Nutrition Environments in ECEC Setting
4.2. COVID-19 and the Physical Activity in the ECEC Setting
4.3. COVID-19 and Sedentary Behaviours of Preschoolers in ECEC Settings
4.4. COVID-19 and Preschooler’s BMI
4.5. CHEERS Construct and Concurrent Validity
4.6. Limitations and Future Directions
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Y-19 | Y-20 | |
---|---|---|
Centers | 19 | 15 |
Not-for-profit | 12 | 8 |
For-profit | 7 | 7 |
Geographic location | ||
Large urban population center | 17 | 12 |
Medium population center | 2 | 3 |
Educators | 39 | 44 |
Sex (% female) | 100% | 97.7% |
Age (years) | 38.1 ± 12.6 | 42.3 ± 12.2 |
Education | ||
CDA 1 | 3 | 6 |
CDW 2 | 5 | 4 |
CDS 3 | 15 | 26 |
University degree | 16 | 7 |
Y-19 | Y-20 | |
---|---|---|
Preschoolers | 143 | 95 |
Sex (% female) | 51.1 | 53.7 |
Age (months) | 51.5 ± 8.1 | 50.3 ± 7.9 |
BMI for age | 15.8 ± 1.6 | 16.4 ± 2.6 * |
Accelerometer wear time (h) | 43.2 ± 10.6 | 41.0 ± 12.4 |
Number of valid days (d) | 5.9 ± 1.0 | 5.9 ± 1.1 |
Y-19 | Y-20 | p-Value | Cohen’s d | |
---|---|---|---|---|
CHEERS score | 5.40 ± 0.68 | 5.49 ± 0.63 | 0.34 | 0.137 |
food served | 5.82 ± 0.62 | 5.89 ± 0.52 | 0.35 | 0.122 |
healthy eating environment | 5.80 ± 0.62 | 5.97 ± 0.52 * | 0.02 | 0.297 |
healthy eating program planning | 4.35 ± 0.98 | 4.38 ± 1.12 | 0.79 | 0.029 |
physical activity environment | 5.65 ± 0.76 | 5.70 ± 0.62 | 0.57 | 0.072 |
Y-19 | Y-20 | p-Value | Cohen’s d | |
---|---|---|---|---|
MEQ score | 3.03 ± 0.27 | 3.02 ± 0.27 | 0.87 | 0.033 |
disinhibition | 3.28 ± 0.48 | 3.30 ± 0.53 | 0.90 | 0.026 |
awareness | 2.99 ± 0.46 | 2.90 ± 0.53 | 0.40 | 0.187 |
external cues | 2.82 ± 0.61 | 2.59 ± 0.49 | 0.06 | 0.422 |
emotion | 3.07 ± 0.71 | 3.26 ± 0.56 | 0.35 | 0.298 |
distraction | 3.03 ± 0.55 | 3.11 ± 0.53 | 0.51 | 0.146 |
Y-19 | Y-20 | p-Value | Cohen’s d | |
---|---|---|---|---|
Sedentary time | ||||
Min/h | 44.2 ± 4.9 | 42.4 ± 3.9 * | 0.005 | 0.363 |
Percentage of wear time | 73.4 ± 8.2 | 70.7 ± 6.5 * | 0.005 | 0.363 |
LPA (min/h) | ||||
Min/h | 8.0 ± 1.9 | 8.3 ± 1.4 | 0.223 | 0.155 |
Percentage of wear time | 13.6 ± 3.2 | 13.8 ± 2.3 | 0.223 | 0.157 |
MVPA (min/h) | ||||
Min/h | 7.9 ± 3.2 | 9.3 ± 3.0 * | 0.001 | 0.434 |
Percentage of wear time | 13.2 ± 5.3 | 15.5 ± 5.0 * | 0.001 | 0.435 |
TPA | ||||
Min/h | 16.0 ± 4.9 | 17.6 ± 3.9 * | 0.005 | 0.363 |
Percentage of wear time | 26.6 ± 8.2 | 29.3 ± 6.5 * | 0.005 | 0.327 |
Steps Count | ||||
Steps/h(steps/h) | 649 ± 186 | 800 ± 189 ** | 0.000 | 0.802 |
Steps/d | 4848 ± 1772 | 5507 ± 1748 * | 0.005 | 0.374 |
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Lafave, L.M.Z.; Webster, A.D.; McConnell, C.; Van Wyk, N.; Lafave, M.R. The Impact of COVID-19 on Eating Environments and Activity in Early Childhood Education and Care in Alberta, Canada: A Cross-Sectional Study. Nutrients 2021, 13, 4247. https://doi.org/10.3390/nu13124247
Lafave LMZ, Webster AD, McConnell C, Van Wyk N, Lafave MR. The Impact of COVID-19 on Eating Environments and Activity in Early Childhood Education and Care in Alberta, Canada: A Cross-Sectional Study. Nutrients. 2021; 13(12):4247. https://doi.org/10.3390/nu13124247
Chicago/Turabian StyleLafave, Lynne M. Z., Alexis D. Webster, Ceilidh McConnell, Nadine Van Wyk, and Mark R. Lafave. 2021. "The Impact of COVID-19 on Eating Environments and Activity in Early Childhood Education and Care in Alberta, Canada: A Cross-Sectional Study" Nutrients 13, no. 12: 4247. https://doi.org/10.3390/nu13124247
APA StyleLafave, L. M. Z., Webster, A. D., McConnell, C., Van Wyk, N., & Lafave, M. R. (2021). The Impact of COVID-19 on Eating Environments and Activity in Early Childhood Education and Care in Alberta, Canada: A Cross-Sectional Study. Nutrients, 13(12), 4247. https://doi.org/10.3390/nu13124247