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Journal: Nutrients, 2021
Volume: 13
Number: 4206
4206
Article: Development of an Unified Food Composition Database for the European Project “Stance4Health”
Authors: by Daniel Hinojosa-Nogueira, Sergio Pérez-Burillo, Beatriz Navajas-Porras, Bartolomé Ortiz-Viso, Silvia Pastoriza de la Cueva, Fabio Lauria, Alexandra Fatouros, Kostas N. Priftis, Verónica González-Vigil and José Ángel Rufián-Henares
Link: https://www.mdpi.com/2072-6643/13/12/4206

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