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Journal: Nutrients, 2021
Volume: 13
Number: 3929
Article:
Losses, Gains, and Changes to the Food Environment in a Rural Kentucky County during the COVID-19 Pandemic
Authors:
by
Makenzie L. Barr, Courtney Martin, Courtney Luecking and Kathryn Cardarelli
Link:
https://www.mdpi.com/2072-6643/13/11/3929
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