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Journal: Nutrients, 2021
Volume: 13
Number: 3407
3407
Article: Effects of Delayed-Release Olive Oil and Hydrolyzed Pine Nut Oil on Glucose Tolerance, Incretin Secretion and Appetite in Humans
Authors: by Karina V. Sørensen, Mads H. Kaspersen, Jeppe H. Ekberg, Annette Bauer-Brandl, Trond Ulven and Kurt Højlund
Link: https://www.mdpi.com/2072-6643/13/10/3407

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