Czapla, M.; Juárez-Vela, R.; Gea-Caballero, V.; Zieliński, S.; Zielińska, M.
The Association between Nutritional Status and In-Hospital Mortality of COVID-19 in Critically-Ill Patients in the ICU. Nutrients 2021, 13, 3302.
https://doi.org/10.3390/nu13103302
AMA Style
Czapla M, Juárez-Vela R, Gea-Caballero V, Zieliński S, Zielińska M.
The Association between Nutritional Status and In-Hospital Mortality of COVID-19 in Critically-Ill Patients in the ICU. Nutrients. 2021; 13(10):3302.
https://doi.org/10.3390/nu13103302
Chicago/Turabian Style
Czapla, Michał, Raúl Juárez-Vela, Vicente Gea-Caballero, Stanisław Zieliński, and Marzena Zielińska.
2021. "The Association between Nutritional Status and In-Hospital Mortality of COVID-19 in Critically-Ill Patients in the ICU" Nutrients 13, no. 10: 3302.
https://doi.org/10.3390/nu13103302
APA Style
Czapla, M., Juárez-Vela, R., Gea-Caballero, V., Zieliński, S., & Zielińska, M.
(2021). The Association between Nutritional Status and In-Hospital Mortality of COVID-19 in Critically-Ill Patients in the ICU. Nutrients, 13(10), 3302.
https://doi.org/10.3390/nu13103302