Order Article Reprints

Trijsburg L, Talsma EF, Crispim SP, Garrett J, Kennedy G, de Vries JHM, Brouwer ID. Method for the Development of WISH, a Globally Applicable Index for Healthy Diets from Sustainable Food Systems. Nutrients. 2021; 13(1):93. https://doi.org/10.3390/nu13010093

Trijsburg, Laura, Elise F. Talsma, Sandra P. Crispim, James Garrett, Gina Kennedy, Jeanne H. M. de Vries, and Inge D. Brouwer. 2021. "Method for the Development of WISH, a Globally Applicable Index for Healthy Diets from Sustainable Food Systems" Nutrients 13, no. 1: 93. https://doi.org/10.3390/nu13010093

Trijsburg, L., Talsma, E. F., Crispim, S. P., Garrett, J., Kennedy, G., de Vries, J. H. M., & Brouwer, I. D. (2021). Method for the Development of WISH, a Globally Applicable Index for Healthy Diets from Sustainable Food Systems. Nutrients, 13(1), 93. https://doi.org/10.3390/nu13010093