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Journal: Nutrients, 2021
Volume: 13
Number: 93
93
Article: Method for the Development of WISH, a Globally Applicable Index for Healthy Diets from Sustainable Food Systems
Authors: by Laura Trijsburg, Elise F. Talsma, Sandra P. Crispim, James Garrett, Gina Kennedy, Jeanne H. M. de Vries and Inge D. Brouwer
Link: https://www.mdpi.com/2072-6643/13/1/93

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