Ponzo, V.; Pellegrini, M.; Costelli, P.; Vázquez-Araújo, L.; Gayoso, L.; D’Eusebio, C.; Ghigo, E.; Bo, S.
Strategies for Reducing Salt and Sugar Intakes in Individuals at Increased Cardiometabolic Risk. Nutrients 2021, 13, 279.
https://doi.org/10.3390/nu13010279
AMA Style
Ponzo V, Pellegrini M, Costelli P, Vázquez-Araújo L, Gayoso L, D’Eusebio C, Ghigo E, Bo S.
Strategies for Reducing Salt and Sugar Intakes in Individuals at Increased Cardiometabolic Risk. Nutrients. 2021; 13(1):279.
https://doi.org/10.3390/nu13010279
Chicago/Turabian Style
Ponzo, Valentina, Marianna Pellegrini, Paola Costelli, Laura Vázquez-Araújo, LucÃa Gayoso, Chiara D’Eusebio, Ezio Ghigo, and Simona Bo.
2021. "Strategies for Reducing Salt and Sugar Intakes in Individuals at Increased Cardiometabolic Risk" Nutrients 13, no. 1: 279.
https://doi.org/10.3390/nu13010279
APA Style
Ponzo, V., Pellegrini, M., Costelli, P., Vázquez-Araújo, L., Gayoso, L., D’Eusebio, C., Ghigo, E., & Bo, S.
(2021). Strategies for Reducing Salt and Sugar Intakes in Individuals at Increased Cardiometabolic Risk. Nutrients, 13(1), 279.
https://doi.org/10.3390/nu13010279