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Journal: Nutrients, 2021
Volume: 13
Number: 222

Article: Dietary Quality Determined by the Healthy Eating Index-2015 and Biomarkers of Chronic Low-Grade Inflammation: A Cross-Sectional Analysis in Middle-to-Older Aged Adults
Authors: by Seán R. Millar, Pilar Navarro, Janas M. Harrington, Ivan J. Perry and Catherine M. Phillips
Link: https://www.mdpi.com/2072-6643/13/1/222

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