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Journal: Nutrients, 2021
Volume: 13
Number: 20

Article: Changes in Consumers’ Food Practices during the COVID-19 Lockdown, Implications for Diet Quality and the Food System: A Cross-Continental Comparison
Authors: by Blain Murphy, Tony Benson, Amanda McCloat, Elaine Mooney, Chris Elliott, Moira Dean and Fiona Lavelle
Link: https://www.mdpi.com/2072-6643/13/1/20

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