Dello Russo, M.; Spagnuolo, C.; Moccia, S.; Angelino, D.; Pellegrini, N.; Martini, D.; on behalf of the Italian Society of Human Nutrition (SINU) Young Working Group.
Nutritional Quality of Pasta Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study. Nutrients 2021, 13, 171.
https://doi.org/10.3390/nu13010171
AMA Style
Dello Russo M, Spagnuolo C, Moccia S, Angelino D, Pellegrini N, Martini D, on behalf of the Italian Society of Human Nutrition (SINU) Young Working Group.
Nutritional Quality of Pasta Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study. Nutrients. 2021; 13(1):171.
https://doi.org/10.3390/nu13010171
Chicago/Turabian Style
Dello Russo, Marika, Carmela Spagnuolo, Stefania Moccia, Donato Angelino, Nicoletta Pellegrini, Daniela Martini, and on behalf of the Italian Society of Human Nutrition (SINU) Young Working Group.
2021. "Nutritional Quality of Pasta Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study" Nutrients 13, no. 1: 171.
https://doi.org/10.3390/nu13010171
APA Style
Dello Russo, M., Spagnuolo, C., Moccia, S., Angelino, D., Pellegrini, N., Martini, D., & on behalf of the Italian Society of Human Nutrition (SINU) Young Working Group.
(2021). Nutritional Quality of Pasta Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study. Nutrients, 13(1), 171.
https://doi.org/10.3390/nu13010171