Terink, R.; Witkamp, R.F.; Hopman, M.T.E.; Siebelink, E.; Savelkoul, H.F.J.; Mensink, M.
A 2 Week Cross-over Intervention with a Low Carbohydrate, High Fat Diet Compared to a High Carbohydrate Diet Attenuates Exercise-Induced Cortisol Response, but Not the Reduction of Exercise Capacity, in Recreational Athletes. Nutrients 2021, 13, 157.
https://doi.org/10.3390/nu13010157
AMA Style
Terink R, Witkamp RF, Hopman MTE, Siebelink E, Savelkoul HFJ, Mensink M.
A 2 Week Cross-over Intervention with a Low Carbohydrate, High Fat Diet Compared to a High Carbohydrate Diet Attenuates Exercise-Induced Cortisol Response, but Not the Reduction of Exercise Capacity, in Recreational Athletes. Nutrients. 2021; 13(1):157.
https://doi.org/10.3390/nu13010157
Chicago/Turabian Style
Terink, Rieneke, Renger F. Witkamp, Maria T. E. Hopman, Els Siebelink, Huub F. J. Savelkoul, and Marco Mensink.
2021. "A 2 Week Cross-over Intervention with a Low Carbohydrate, High Fat Diet Compared to a High Carbohydrate Diet Attenuates Exercise-Induced Cortisol Response, but Not the Reduction of Exercise Capacity, in Recreational Athletes" Nutrients 13, no. 1: 157.
https://doi.org/10.3390/nu13010157
APA Style
Terink, R., Witkamp, R. F., Hopman, M. T. E., Siebelink, E., Savelkoul, H. F. J., & Mensink, M.
(2021). A 2 Week Cross-over Intervention with a Low Carbohydrate, High Fat Diet Compared to a High Carbohydrate Diet Attenuates Exercise-Induced Cortisol Response, but Not the Reduction of Exercise Capacity, in Recreational Athletes. Nutrients, 13(1), 157.
https://doi.org/10.3390/nu13010157