Valsdottir, T.D.; Øvrebø, B.; Falck, T.M.; Litleskare, S.; Johansen, E.I.; Henriksen, C.; Jensen, J.
Low-Carbohydrate High-Fat Diet and Exercise: Effect of a 10-Week Intervention on Body Composition and CVD Risk Factors in Overweight and Obese Women—A Randomized Controlled Trial. Nutrients 2021, 13, 110.
https://doi.org/10.3390/nu13010110
AMA Style
Valsdottir TD, Øvrebø B, Falck TM, Litleskare S, Johansen EI, Henriksen C, Jensen J.
Low-Carbohydrate High-Fat Diet and Exercise: Effect of a 10-Week Intervention on Body Composition and CVD Risk Factors in Overweight and Obese Women—A Randomized Controlled Trial. Nutrients. 2021; 13(1):110.
https://doi.org/10.3390/nu13010110
Chicago/Turabian Style
Valsdottir, Thorhildur Ditta, Bente Øvrebø, Thea Martine Falck, Sigbjørn Litleskare, Egil Ivar Johansen, Christine Henriksen, and Jørgen Jensen.
2021. "Low-Carbohydrate High-Fat Diet and Exercise: Effect of a 10-Week Intervention on Body Composition and CVD Risk Factors in Overweight and Obese Women—A Randomized Controlled Trial" Nutrients 13, no. 1: 110.
https://doi.org/10.3390/nu13010110
APA Style
Valsdottir, T. D., Øvrebø, B., Falck, T. M., Litleskare, S., Johansen, E. I., Henriksen, C., & Jensen, J.
(2021). Low-Carbohydrate High-Fat Diet and Exercise: Effect of a 10-Week Intervention on Body Composition and CVD Risk Factors in Overweight and Obese Women—A Randomized Controlled Trial. Nutrients, 13(1), 110.
https://doi.org/10.3390/nu13010110
