Mottawea, W.; Sultan, S.; Landau, K.; Bordenave, N.; Hammami, R.
Evaluation of the Prebiotic Potential of a Commercial Synbiotic Food Ingredient on Gut Microbiota in an Ex Vivo Model of the Human Colon. Nutrients 2020, 12, 2669.
https://doi.org/10.3390/nu12092669
AMA Style
Mottawea W, Sultan S, Landau K, Bordenave N, Hammami R.
Evaluation of the Prebiotic Potential of a Commercial Synbiotic Food Ingredient on Gut Microbiota in an Ex Vivo Model of the Human Colon. Nutrients. 2020; 12(9):2669.
https://doi.org/10.3390/nu12092669
Chicago/Turabian Style
Mottawea, Walid, Salma Sultan, Kara Landau, Nicolas Bordenave, and Riadh Hammami.
2020. "Evaluation of the Prebiotic Potential of a Commercial Synbiotic Food Ingredient on Gut Microbiota in an Ex Vivo Model of the Human Colon" Nutrients 12, no. 9: 2669.
https://doi.org/10.3390/nu12092669
APA Style
Mottawea, W., Sultan, S., Landau, K., Bordenave, N., & Hammami, R.
(2020). Evaluation of the Prebiotic Potential of a Commercial Synbiotic Food Ingredient on Gut Microbiota in an Ex Vivo Model of the Human Colon. Nutrients, 12(9), 2669.
https://doi.org/10.3390/nu12092669