Evaluation of the Prebiotic Potential of a Commercial Synbiotic Food Ingredient on Gut Microbiota in an Ex Vivo Model of the Human Colon
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Mottawea, W.; Sultan, S.; Landau, K.; Bordenave, N.; Hammami, R. Evaluation of the Prebiotic Potential of a Commercial Synbiotic Food Ingredient on Gut Microbiota in an Ex Vivo Model of the Human Colon. Nutrients 2020, 12, 2669. https://doi.org/10.3390/nu12092669
Mottawea W, Sultan S, Landau K, Bordenave N, Hammami R. Evaluation of the Prebiotic Potential of a Commercial Synbiotic Food Ingredient on Gut Microbiota in an Ex Vivo Model of the Human Colon. Nutrients. 2020; 12(9):2669. https://doi.org/10.3390/nu12092669
Chicago/Turabian StyleMottawea, Walid; Sultan, Salma; Landau, Kara; Bordenave, Nicolas; Hammami, Riadh. 2020. "Evaluation of the Prebiotic Potential of a Commercial Synbiotic Food Ingredient on Gut Microbiota in an Ex Vivo Model of the Human Colon" Nutrients 12, no. 9: 2669. https://doi.org/10.3390/nu12092669