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Journal: Nutrients, 2020
Volume: 12
Number: 2439

Article: Iron Content of Commercially Available Infant and Toddler Foods in the United States, 2015
Authors: by Marlana Bates, Priya M. Gupta, Mary E. Cogswell, Heather C. Hamner and Cria G. Perrine
Link: https://www.mdpi.com/2072-6643/12/8/2439

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