Rusbana, T.B.; Agista, A.Z.; Saputra, W.D.; Ohsaki, Y.; Watanabe, K.; Ardiansyah, A.; Budijanto, S.; Koseki, T.; Aso, H.; Komai, M.;
et al. Supplementation with Fermented Rice Bran Attenuates Muscle Atrophy in a Diabetic Rat Model. Nutrients 2020, 12, 2409.
https://doi.org/10.3390/nu12082409
AMA Style
Rusbana TB, Agista AZ, Saputra WD, Ohsaki Y, Watanabe K, Ardiansyah A, Budijanto S, Koseki T, Aso H, Komai M,
et al. Supplementation with Fermented Rice Bran Attenuates Muscle Atrophy in a Diabetic Rat Model. Nutrients. 2020; 12(8):2409.
https://doi.org/10.3390/nu12082409
Chicago/Turabian Style
Rusbana, Tubagus Bahtiar, Afifah Zahra Agista, Wahyu Dwi Saputra, Yusuke Ohsaki, Kouichi Watanabe, Ardy Ardiansyah, Slamet Budijanto, Takuya Koseki, Hisashi Aso, Michio Komai,
and et al. 2020. "Supplementation with Fermented Rice Bran Attenuates Muscle Atrophy in a Diabetic Rat Model" Nutrients 12, no. 8: 2409.
https://doi.org/10.3390/nu12082409
APA Style
Rusbana, T. B., Agista, A. Z., Saputra, W. D., Ohsaki, Y., Watanabe, K., Ardiansyah, A., Budijanto, S., Koseki, T., Aso, H., Komai, M., & Shirakawa, H.
(2020). Supplementation with Fermented Rice Bran Attenuates Muscle Atrophy in a Diabetic Rat Model. Nutrients, 12(8), 2409.
https://doi.org/10.3390/nu12082409
