Waqas, K.; Chen, J.; van der Eerden, B.C.J.; Ikram, M.A.; Uitterlinden, A.G.; Voortman, T.; Zillikens, M.C.
Dietary Advanced Glycation End-Products (dAGEs) Intake and Bone Health: A Cross-Sectional Analysis in the Rotterdam Study. Nutrients 2020, 12, 2377.
https://doi.org/10.3390/nu12082377
AMA Style
Waqas K, Chen J, van der Eerden BCJ, Ikram MA, Uitterlinden AG, Voortman T, Zillikens MC.
Dietary Advanced Glycation End-Products (dAGEs) Intake and Bone Health: A Cross-Sectional Analysis in the Rotterdam Study. Nutrients. 2020; 12(8):2377.
https://doi.org/10.3390/nu12082377
Chicago/Turabian Style
Waqas, Komal, Jinluan Chen, Bram C. J. van der Eerden, M. Arfan Ikram, André G. Uitterlinden, Trudy Voortman, and M. Carola Zillikens.
2020. "Dietary Advanced Glycation End-Products (dAGEs) Intake and Bone Health: A Cross-Sectional Analysis in the Rotterdam Study" Nutrients 12, no. 8: 2377.
https://doi.org/10.3390/nu12082377
APA Style
Waqas, K., Chen, J., van der Eerden, B. C. J., Ikram, M. A., Uitterlinden, A. G., Voortman, T., & Zillikens, M. C.
(2020). Dietary Advanced Glycation End-Products (dAGEs) Intake and Bone Health: A Cross-Sectional Analysis in the Rotterdam Study. Nutrients, 12(8), 2377.
https://doi.org/10.3390/nu12082377