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Journal: NutrientsVolume: 12Number: 2034
Article: Increasing Plant-Based Meat Alternatives and Decreasing Red and Processed Meat in the Diet Differentially Affect the Diet Quality and Nutrient Intakes of Canadians
- Authors:
- Hassan Vatanparast1,2,*,
- Naorin Islam1 and
- Mojtaba Shafiee1
- et al.
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