Yamamoto, Y.; Morozumi, T.; Takahashi, T.; Saruta, J.; To, M.; Sakaguchi, W.; Shimizu, T.; Kubota, N.; Tsukinoki, K.
Faster Short-Chain Fatty Acid Absorption from the Cecum Following Polydextrose Ingestion Increases the Salivary Immunoglobulin A Flow Rate in Rats. Nutrients 2020, 12, 1745.
https://doi.org/10.3390/nu12061745
AMA Style
Yamamoto Y, Morozumi T, Takahashi T, Saruta J, To M, Sakaguchi W, Shimizu T, Kubota N, Tsukinoki K.
Faster Short-Chain Fatty Acid Absorption from the Cecum Following Polydextrose Ingestion Increases the Salivary Immunoglobulin A Flow Rate in Rats. Nutrients. 2020; 12(6):1745.
https://doi.org/10.3390/nu12061745
Chicago/Turabian Style
Yamamoto, Yuko, Toshiya Morozumi, Toru Takahashi, Juri Saruta, Masahiro To, Wakako Sakaguchi, Tomoko Shimizu, Nobuhisa Kubota, and Keiichi Tsukinoki.
2020. "Faster Short-Chain Fatty Acid Absorption from the Cecum Following Polydextrose Ingestion Increases the Salivary Immunoglobulin A Flow Rate in Rats" Nutrients 12, no. 6: 1745.
https://doi.org/10.3390/nu12061745
APA Style
Yamamoto, Y., Morozumi, T., Takahashi, T., Saruta, J., To, M., Sakaguchi, W., Shimizu, T., Kubota, N., & Tsukinoki, K.
(2020). Faster Short-Chain Fatty Acid Absorption from the Cecum Following Polydextrose Ingestion Increases the Salivary Immunoglobulin A Flow Rate in Rats. Nutrients, 12(6), 1745.
https://doi.org/10.3390/nu12061745