Barrea, L.; Muscogiuri, G.; Laudisio, D.; Pugliese, G.; de Alteriis, G.; Colao, A.; Savastano, S.
Influence of the Mediterranean Diet on 25-Hydroxyvitamin D Levels in Adults. Nutrients 2020, 12, 1439.
https://doi.org/10.3390/nu12051439
AMA Style
Barrea L, Muscogiuri G, Laudisio D, Pugliese G, de Alteriis G, Colao A, Savastano S.
Influence of the Mediterranean Diet on 25-Hydroxyvitamin D Levels in Adults. Nutrients. 2020; 12(5):1439.
https://doi.org/10.3390/nu12051439
Chicago/Turabian Style
Barrea, Luigi, Giovanna Muscogiuri, Daniela Laudisio, Gabriella Pugliese, Giulia de Alteriis, Annamaria Colao, and Silvia Savastano.
2020. "Influence of the Mediterranean Diet on 25-Hydroxyvitamin D Levels in Adults" Nutrients 12, no. 5: 1439.
https://doi.org/10.3390/nu12051439
APA Style
Barrea, L., Muscogiuri, G., Laudisio, D., Pugliese, G., de Alteriis, G., Colao, A., & Savastano, S.
(2020). Influence of the Mediterranean Diet on 25-Hydroxyvitamin D Levels in Adults. Nutrients, 12(5), 1439.
https://doi.org/10.3390/nu12051439