Yang, Z.-H.; Amar, M.; Sampson, M.; Courville, A.B.; Sorokin, A.V.; Gordon, S.M.; Aponte, A.M.; Stagliano, M.; Playford, M.P.; Fu, Y.-P.;
et al. Comparison of Omega-3 Eicosapentaenoic Acid Versus Docosahexaenoic Acid-Rich Fish Oil Supplementation on Plasma Lipids and Lipoproteins in Normolipidemic Adults. Nutrients 2020, 12, 749.
https://doi.org/10.3390/nu12030749
AMA Style
Yang Z-H, Amar M, Sampson M, Courville AB, Sorokin AV, Gordon SM, Aponte AM, Stagliano M, Playford MP, Fu Y-P,
et al. Comparison of Omega-3 Eicosapentaenoic Acid Versus Docosahexaenoic Acid-Rich Fish Oil Supplementation on Plasma Lipids and Lipoproteins in Normolipidemic Adults. Nutrients. 2020; 12(3):749.
https://doi.org/10.3390/nu12030749
Chicago/Turabian Style
Yang, Zhi-Hong, Marcelo Amar, Maureen Sampson, Amber B. Courville, Alexander V. Sorokin, Scott M. Gordon, Angel M. Aponte, Michael Stagliano, Martin P. Playford, Yi-Ping Fu,
and et al. 2020. "Comparison of Omega-3 Eicosapentaenoic Acid Versus Docosahexaenoic Acid-Rich Fish Oil Supplementation on Plasma Lipids and Lipoproteins in Normolipidemic Adults" Nutrients 12, no. 3: 749.
https://doi.org/10.3390/nu12030749
APA Style
Yang, Z.-H., Amar, M., Sampson, M., Courville, A. B., Sorokin, A. V., Gordon, S. M., Aponte, A. M., Stagliano, M., Playford, M. P., Fu, Y.-P., Yang, S., Mehta, N. N., & Remaley, A. T.
(2020). Comparison of Omega-3 Eicosapentaenoic Acid Versus Docosahexaenoic Acid-Rich Fish Oil Supplementation on Plasma Lipids and Lipoproteins in Normolipidemic Adults. Nutrients, 12(3), 749.
https://doi.org/10.3390/nu12030749
