Cingolani, A.; Paduano, D.; Vecchiarelli, V.; Demelas, M.; Corrias, P.T.; Casula, L.; Usai, P.
Feasibility of Low Fermentable Oligosaccharide, Disaccharide, Monosaccharide, and Polyol Diet and Its Effects on Quality of Life in an Italian Cohort. Nutrients 2020, 12, 716.
https://doi.org/10.3390/nu12030716
AMA Style
Cingolani A, Paduano D, Vecchiarelli V, Demelas M, Corrias PT, Casula L, Usai P.
Feasibility of Low Fermentable Oligosaccharide, Disaccharide, Monosaccharide, and Polyol Diet and Its Effects on Quality of Life in an Italian Cohort. Nutrients. 2020; 12(3):716.
https://doi.org/10.3390/nu12030716
Chicago/Turabian Style
Cingolani, Arianna, Danilo Paduano, Valentina Vecchiarelli, Manuela Demelas, Paola Teresa Corrias, Laura Casula, and Paolo Usai.
2020. "Feasibility of Low Fermentable Oligosaccharide, Disaccharide, Monosaccharide, and Polyol Diet and Its Effects on Quality of Life in an Italian Cohort" Nutrients 12, no. 3: 716.
https://doi.org/10.3390/nu12030716
APA Style
Cingolani, A., Paduano, D., Vecchiarelli, V., Demelas, M., Corrias, P. T., Casula, L., & Usai, P.
(2020). Feasibility of Low Fermentable Oligosaccharide, Disaccharide, Monosaccharide, and Polyol Diet and Its Effects on Quality of Life in an Italian Cohort. Nutrients, 12(3), 716.
https://doi.org/10.3390/nu12030716
