Next Article in Journal
Nutritional, Microbial, and Allergenic Changes during the Fermentation of Cashew ‘Cheese’ Product Using a Quinoa-Based Rejuvelac Starter Culture
Previous Article in Journal
Interaction between Vegetarian Versus Omnivorous Diet and Unhealthy Eating Patterns (Orthorexia Nervosa, Cognitive Restraint) and Body Mass Index in Adults
Previous Article in Special Issue
Genome-Wide Association Study for Serum Omega-3 and Omega-6 Polyunsaturated Fatty Acids: Exploratory Analysis of the Sex-Specific Effects and Dietary Modulation in Mediterranean Subjects with Metabolic Syndrome
 
 

Order Article Reprints

Journal: Nutrients, 2020
Volume: 12
Number: 647

Article: n-3 Polyunsaturated Fatty Acids and Their Derivates Reduce Neuroinflammation during Aging
Authors: by Corinne Joffre, Anne-Laure Dinel, Mathilde Chataigner, Véronique Pallet and Sophie Layé
Link: https://www.mdpi.com/2072-6643/12/3/647

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop