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Journal: Nutrients, 2020
Volume: 12
Number: 530

Article: High Consumption of Soft Drinks Is Associated with an Increased Risk of Fracture: A 7-Year Follow-Up Study
Authors: by Li Chen, Ruiyi Liu, Yong Zhao and Zumin Shi
Link: https://www.mdpi.com/2072-6643/12/2/530

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