Order Article Reprints

Kawakami S, Ito R, Maruki-Uchida H, Kamei A, Yasuoka A, Toyoda T, Ishijima T, Nishimura E, Morita M, Sai M, et al. Intake of a Mixture of Sake Cake and Rice Malt Increases Mucin Levels and Changes in Intestinal Microbiota in Mice. Nutrients. 2020; 12(2):449. https://doi.org/10.3390/nu12020449

Kawakami, Shinpei, Ryouichi Ito, Hiroko Maruki-Uchida, Asuka Kamei, Akihito Yasuoka, Tsudoi Toyoda, Tomoko Ishijima, Eisaku Nishimura, Minoru Morita, Masahiko Sai, and et al. 2020. "Intake of a Mixture of Sake Cake and Rice Malt Increases Mucin Levels and Changes in Intestinal Microbiota in Mice" Nutrients 12, no. 2: 449. https://doi.org/10.3390/nu12020449

Kawakami, S., Ito, R., Maruki-Uchida, H., Kamei, A., Yasuoka, A., Toyoda, T., Ishijima, T., Nishimura, E., Morita, M., Sai, M., Abe, K., & Okada, S. (2020). Intake of a Mixture of Sake Cake and Rice Malt Increases Mucin Levels and Changes in Intestinal Microbiota in Mice. Nutrients, 12(2), 449. https://doi.org/10.3390/nu12020449