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Journal: Nutrients, 2020
Volume: 12
Number: 327
327
Article: Food Combinations in Relation to the Quality of Overall Diet and Individual Meals in Japanese Adults: A Nationwide Study
Authors: by Kentaro Murakami, M. Barbara E. Livingstone, Nana Shinozaki, Minami Sugimoto, Aya Fujiwara, Shizuko Masayasu and Satoshi Sasaki
Link: https://www.mdpi.com/2072-6643/12/2/327

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