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Journal: Nutrients, 2020
Volume: 12
Number: 322
322
Article: Differential Cerebral Gustatory Responses to Sucrose, Aspartame, and Stevia Using Gustatory Evoked Potentials in Humans
Authors: by Thomas Mouillot, Anaïs Parise, Camille Greco, Sophie Barthet, Marie-Claude Brindisi, Luc Penicaud, Corinne Leloup, Laurent Brondel and Agnès Jacquin-Piques
Link: https://www.mdpi.com/2072-6643/12/2/322

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