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Journal: Nutrients, 2020
Volume: 12
Number: 322
Article:
Differential Cerebral Gustatory Responses to Sucrose, Aspartame, and Stevia Using Gustatory Evoked Potentials in Humans
Authors:
by
Thomas Mouillot, Anaïs Parise, Camille Greco, Sophie Barthet, Marie-Claude Brindisi, Luc Penicaud, Corinne Leloup, Laurent Brondel and Agnès Jacquin-Piques
Link:
https://www.mdpi.com/2072-6643/12/2/322
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