Order Article Reprints

Haynes E, Bhagtani D, Iese V, Brown CR, Fesaitu J, Hambleton I, Badrie N, Kroll F, Guell C, Brugulat-Panes A, et al. Food Sources and Dietary Quality in Small Island Developing States: Development of Methods and Policy Relevant Novel Survey Data from the Pacific and Caribbean. Nutrients. 2020; 12(11):3350. https://doi.org/10.3390/nu12113350

Haynes, Emily, Divya Bhagtani, Viliamu Iese, Catherine R. Brown, Jioje Fesaitu, Ian Hambleton, Neela Badrie, Florian Kroll, Cornelia Guell, Anna Brugulat-Panes, and et al. 2020. "Food Sources and Dietary Quality in Small Island Developing States: Development of Methods and Policy Relevant Novel Survey Data from the Pacific and Caribbean" Nutrients 12, no. 11: 3350. https://doi.org/10.3390/nu12113350

Haynes, E., Bhagtani, D., Iese, V., Brown, C. R., Fesaitu, J., Hambleton, I., Badrie, N., Kroll, F., Guell, C., Brugulat-Panes, A., Saint Ville, A., Benjamin-Neelon, S. E., Foley, L., Samuels, T. A., Wairiu, M., Forouhi, N. G., Unwin, N., & on behalf of the Community Food and Health Team. (2020). Food Sources and Dietary Quality in Small Island Developing States: Development of Methods and Policy Relevant Novel Survey Data from the Pacific and Caribbean. Nutrients, 12(11), 3350. https://doi.org/10.3390/nu12113350