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Journal: NutrientsVolume: 12Number: 3349
Article: Diet Quality and Food Prices Modify Associations between Genetic Susceptibility to Obesity and Adiposity Outcomes
  • Authors:
  • Hannah Yang Han1,
  • Catherine Paquet2,3 and
  • Laurette Dubé4
  • et al.
Link: https://www.mdpi.com/2072-6643/12/11/3349

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